Belgian waffles are a super tasty treat. They are probably the best waffles that a person can try, not only because of how light and fluffy they are, but also because of crisp and tasty they are. They literally melt in your mouth.
Making them seem really hard for some people. They buy the best round waffle maker but they can’t seem to get the knack for making these tasty treats. Truthfully, it can be the recipe that you are using that can be the problem. Here is a great one that you will find that the whole family will love.
This is a recipe for 16 waffles, so if you need to make less adjust the recipe accordingly. Start by getting the following ingredients:
- 2 Cups of Flour
- 4 teaspoons of baking powder
- ½ teaspoon of salt
- ¼ cup of sugar
- 2 eggs
- 1/3 Cup of oil
- 2 Cups of milk
Begin by sifting the dry ingredients into a large bowl. Take the eggs and separate them so that the egg whites and yokes are in separate bowls. Take the egg white and beat them to you notice that they appear to be stiff.
Next, take the egg yolks and mix them with the milk and oil. Stir a little but no more than 10-15 seconds. Take this mixture and add the dry ingredients to it. Now you want to mix it very well.
Lastly, add your egg whites slowly, but do not mix this.
Ok, your ingredients are mixed. So now you want to take your waffle maker and lightly spray the waffle iron area with oil or oil spray. Pour enough of the waffle mixture onto the waffle iron until it is covered and close.
Make sure you follow the instructions of the waffle iron to ensure that you do not cook one side too long or over cook either side. When it is done, you will find that you have some of the best waffles you will ever taste. These Belgian waffles are a real treat for you and your family, and if you have extras you can freeze them and reheat later.